Entrees

  • Summer Squash Barley
  • $29
  • Snapper Girardet
  • $44
  • Whiskey Honey Cobia
  • $38
  • Shrimp & Scallop Linguine
  • $48
  • Roasted Half Chicken
  • $36
  • Fried Half Chicken
  • $38
  • Sweet Tea Brined Pork Chop
  • $34
  • Cast Iron Filet
  • $58
  • Dry-Aged Porterhouse 28oz
  • $105