Boards to Share

  • Artisan Cheese Du Jour
  • $21
Local Honeycomb / Marcona Almonds / Dried Apricots /
V
  • French Cracker
  • $16
Assortment of House-Cured French Cuts / Rillette / Pate / Duck Prosciutto / Cornichons /
  • Crafted American Cheeses
  • $21
US Only / Pecans / Fresh Grapes /
V
  • Olive Bar
  • $7
Assorted & Marinated In-House / Marcona Almonds /
GF, V
Starters

  • Crockpot Chili Soup
  • $12
Wild Boar / Kidney Beans / Ancho Chilies /
GF
  • Local Greens Salad
  • $12
Local Greens / Brown Rice / Avocado / Feta / Garbanzo / Sun-Dried Tomato / Vinaigrette /
GF, V
  • Our Caesar Salad
  • $12
Homemade Croutons / White Anchovies / Shaved Parmigiano /
  • Endive Salad
  • $7
Simple Vinaigrette / Blue Cheese /
GF, V
  • Shrimp Bisque
  • $10
Full Shrimp / Saffron Cream Based / Brandy /
  • Angeled Eggs
  • $9
Du Jour / Assorted / Elevated /
GF
Seafooderie

  • Raw Oysters
  • $2
Gulf / Mignonette / Horseradish / Lemon / Pumpernickel Toast /
  • Raw Oysters
  • $4
North Atlantic / Mignonette / horseradish / Lemon / Pumpernickel Toast /
  • Oysters John D. Rockefeller
  • $4
Spinach / White Sauce / Buttered Panko / Parmigiano /
  • Braised Mussels
  • $16
Whole-Grain Dijon / Tomato-Chorizo or Tarragon-Cream / Toasted Baguette /
  • Grilled Octopus
  • $15
Greek-Style / Estate Olive Oil / Lemon /
GF
  • Local Caviar
  • $85
Sarasota Mote Marine Lab / Sustainable / White Sturgeon / Crème Fraiche / Blini /
Entrees

  • Baked Potato
  • $27
Huge & Loaded / Sous-Vide Lobster / Creme Fraiche / Chives / Garlic Butter /
GF
  • Duck Confit
  • $32
Moulard Leg / Crispy Skin / Sauteed Red Cabbage / Duck Fat Fingerling Potatoes / Jerez Demi /
GF
  • Risotto
  • $22
Black Rice / Wild Boar Sausage / Oyster Mushroom / Parmigiano / Also Available Loaded with Mushrooms as a Vegetarian Option /
GF
  • Fresh Fish of the Day
  • $29
Chef's Inspiration / Ask Your Server /
  • Short Ribs
  • $29
Braised & Boneless / Celery Root / Cipollini Onions / Crispy Bacon / Sauteed Mushrooms /
GF
  • Ribeye
  • $43
Niman Ranch / Grass-fed / Borsari-Rubbed / 2-Inch / Green Peppercorn Sauce / Fries /
GF
  • Classic Florida Lobster
  • $44
Steamed / 12 oz / Garlic & Chive Butter / Humongous Baked Potato / Broccoli Gremolata /
GF
Sandwiches

  • Grilled Cheese
  • $9
Caprese on Ciabatta / Mozzarella / Basil / Balsamic Glaze /
V
  • Cuban Parisian
  • $10
Baguette / Mojo Pork / Ham / Raclette / Dijon / Cornichon /
Sides & Vegetables

  • Lobster Mac
  • $16
Cavatappi / Lobster / Paprika Alfredo / Mozzarella /
  • Simple Potato
  • $7
Baked & Enormous / Served with Bacon / Sour Cream / Chives & Butter on the side /
GF
  • Portobella Fries
  • $6
Crispy / Panko / Aioli /
V
  • Greens Au Gratin
  • $7
Black Kale / Spinach / Cabbage / White Sauce / Mozzarella / Panko /
V
  • Brussel Sprouts
  • $8
Charred / Bacon / Honey Drizzle /
GF
  • Broccoli
  • $5
Simply Steamed / Gremolata /
GF, V
  • Canned Asparagus
  • $11
Super Tender White Asparagus / Reduced Cream / Tarragon / Toasted Breadcrumbs /
V
  • Skillet Potatoes
  • $9
Heirloom Fingerlings / Roasted in Cast Iron / Duck Fat / Persillade /
GF
Desserts

  • Tropical Bananas Foster
  • $10
Flambe' Banana / Banana Cake / House-Made Coco Gelato / Whipped Cream / Coco Chips / Macadamia /
V
  • Crepes
  • $8
Melting Chocolate / Bananas / Toasted Almonds / Whipped Cream /
V
  • Flourless Chocolate Torte
  • $10
Decadent & Luscious / Pierre Ferrand dry Curacao / Ganache /
GF, V
  • Ile Flottante
  • $9
Soft Meringue / Vanilla Custard / Toasted Almonds / Crackling Caramel /
GF, V
  • White Chocolate Mousse
  • $11
Marinated Rasperries / Aged Rum / Caramel /
GF, V