Starters

  • Eggplant Fries
  • $8
crispy panko fries / marinara /
V
  • Truffle Purple Potatoes
  • $12
Garlic Chives / Aioli /
V
  • Pork Belly
  • $18
  • Fried Artichoke
  • $10
crispy fried / caviar remoulade /
V
  • Okra
  • $8
crispy fried / Aioli or Remoulade /
Soups & Salads

  • Local Greens Salad
  • $12
Barley / honey vinaigrette / Local Greens / Avocado / Feta / Garbanzo / Sun-Dried Tomato /
  • Our Caesar Salad
  • $12
bibb lettuce / Homemade Croutons / White Anchovies / Shaved Parmigiano /
  • Endive Salad
  • $12
Sliced Shallots / beets / herb goat cheese / white barley / pumpkin seeds / honey vinaigrette /
V
  • Shrimp Bisque
  • $12
Full Shrimp / Saffron Cream Based / Brandy /
  • French Onion
  • $12
Melting Gruyere / Toasted Bread / Vermouth / traditional soup / Caramelized Onions /

Seafooderie

  • Fresh Catch Of The Day
  • $35
Chef's Inspiration / Ask Your Server /
  • Catfish & Grits
  • $27
fried catfish in smoky cheese grits / chow chow / arugula / Bacon /
  • House Made Seafood Pasta
  • $30
shrimp / hand made pasta / saffron cream / spicy crispy shallots /
  • Lobster Potato
  • $27
sous-vide lobster claw meat / Huge & Loaded / Chives / Garlic Butter / Sour Cream /
GF
  • Soft Shell Crab
  • $21
remoulade / Lightly Fried /
GF
  • Fried Oysters
  • $14
Cornmeal Breaded / sriracha aioli /
  • Grilled Oysters
  • $4
Sriracha Butter & Chives / bread & house-made crackers / Lemon /
  • Raw Oysters
  • $2
bread & housemade crackers / Lemon / Mignonette / Horseradish /
  • Shrimp Cocktail
  • $21
Florida Pink shrimp / Cocktail Sauce /
CW's, GF
  • Rockefeller Oysters
  • $4
bechamel / olive oil panko / Spinach / Parmigiano /
  • Grilled Octopus
  • $19
Dill / Lemon / Greek-Style / Estate Olive Oil /
GF
Entrees

  • Sherry Lemon Chicken
  • $28
roasted airline chicken breast / arborio rice with leeks / charred lemon / lemon & sherry cream sauce / sauteed heirloom carrots /
  • House Made Bolognese Pasta
  • $30
meat and tomato ragu / hand made pasta / Parmigiano / Basil /
  • Duck Confit
  • $32
Moulard Leg / Crispy Skin / Sauteed Red Cabbage / Duck Fat Fingerling Potatoes / Jerez Demi /
  • Mushroom Risotto
  • $22
arborio rice / duxelles / parmesan /
GF, V
  • Filet Mignon
  • $42
8 ounces / green aspargus / sous-vide / seared in cast iron / Jerez Demi /
CW's, GF
  • Short Ribs
  • $32
mashed potatoes / Braised & Boneless / Cipollini Onions / Crispy Bacon / Sauteed Mushrooms /
CW's, GF
  • Ribeye
  • $48
24 oz. / with fries / sous-vide / seared in cast iron / Grass-fed / Borsari-Rubbed / Green Peppercorn Sauce /
GF
  • Pork Chop
  • $28
Berkshire Pork / green aspargus / Cumin rubbed & Skillet seared /
GF

Boards to Share


  • Charcuterie & Cheese Du Jour
  • $24
choice of American or European / Assorted charcuterie & cheese / bread & housemade crackers / Local Honeycomb / Marcona Almonds / Dried Apricots /
  • Artisan Bread Plate
  • $11
house made chocolate Honduran coconut bread / cream cheese sourdough bun / crusty sourdough roll / honey butter & tomato butter /
V
  • Angeled Eggs
  • $9
Du Jour / Assorted / Elevated /
CW's, GF
  • Olive Bar
  • $8
tapenade / Assorted & Marinated In-House / Marcona Almonds /
GF, V

Sandwiches


  • Ribeye Sandwich
  • $25
onions / peppers / ciabiatta bun / sriracha aioli / Mozzarella /
  • Cuban Parisian
  • $14
braised pulled pork / gruyere / Baguette / Ham / Dijon / Cornichon /

Sides & Vegetables

  • Mashed Potatoes
  • $8
celery root puree /
GF, V
  • Lobster Mac
  • $18
Cavatappi / Lobster / Paprika Alfredo / Mozzarella /
  • Greens Au Gratin
  • $7
house greens / gruyere / Spinach / Cabbage / White Sauce / Panko /
V
  • Brussel Sprouts
  • $8
Charred / Bacon / Honey Drizzle /
GF
  • Skillet Potatoes
  • $10
Heirloom Fingerlings / Roasted in Cast Iron / Duck Fat /
GF
Desserts

  • Ile Flottante
  • $9
Toasted Almonds / Soft Meringue / Vanilla Custard / Crackling Caramel /
  • Tropical Bananas Foster
  • $12
Flambe' Banana / Banana Cake / House-Made Coco Gelato / Whipped Cream / Coco Chips / Macadamia /
  • Lola's Chocolate Cake
  • $11
dark chocolate espresso cake / raspberry filling / fresh berries / Ganache /
  • Flourless Chocolate Torte
  • $11
Decadent & Luscious / Pierre Ferrand dry Curacao / Ganache /
GF
  • Coconut Creme Brulee
  • $9
caramel top / toasted coconut chips / berries /
DF, GF
  • White Chocolate Mousse
  • $11
Marinated Rasperries / Aged Rum / Caramel /
GF